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Easter biscuit : ウィキペディア英語版 | Easter biscuit
Easter biscuits are a traditional British cuisine gift, given to guests on Easter Sunday. Originating from the West Country, they are made from flour, butter, egg yolk, baking powder and sugar. Lightly spiced, the currant-studded soft and round biscuits have a soft, biscuity, sugary crunch. Some traditional recipes include Cassia oil. Most often, they are slightly bigger than traditional British biscuits, at up to in diameter. ==See also==
*Koulourakia Greek Easter biscuits
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Easter biscuit」の詳細全文を読む
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